Pêra-Manca Branco

Description

“This intriguing white, crafted by Fundação Eugénio de Almeida, showcases the classic pairing of Antão Vaz and Arinto grapes. Following a year aging in French oak and a lees stirring ‘bâtonnage’ process, the wine underwent an extended six-month bottle maturation – a testament to its potential for aging beautifully. It’s a wonderfully confident choice for complementing perfectly grilled fish or freshly steamed shellfish.”