This full-bodied red boasts a distinctive personality, crafted from Castelão, Touriga Nacional and Touriga Francesa. Expect aromas of black cherry, sweet spices, and well-integrated oak. It’s beautifully balanced with smooth tannins and a lingering finish. Perfect with hearty, traditional dishes like braised meats or aged cheeses. Serve between 16°C and 18°C to fully appreciate its structure and elegance.
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