This Periquita, hailing from the Setúbal Peninsula, is a real powerhouse – a testament to the strength of Trincadeira and Castelão, brought to life with a touch of Aragonez passion. The vines, firmly rooted in this land, deliver a deeply earthy and intense character, resulting in a rich and lingering finish. Perfect with a good, slow-roasted black pork dish, or alongside those classic grilled sardines. And, as if that weren't enough, it’s already garnered a Gold Award at the Setúbal Table Wine Competition – a well-deserved accolade, wouldn’t you agree?
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