Peter Lehmann Stonewell Shiraz Tinto

Description

This Stonewell Shiraz, straight from the Barossa, clearly had a rather spirited youth. Those two weeks with the skins have promised a deeply coloured and complex wine – no question about it. Following that, ageing on French oak hogsheads – a decidedly unusual choice – has gifted the wine with spice notes and a wonderfully velvety texture. It’s a wine that practically demands a roasted meat, perhaps lamb with herbs, to tame its intensity.