This Po de Poeira truly feels like it’s stepped out of time – a wonderfully rustic wine crafted using granite wheel fermentations. The blend of Touriga Nacional, Touriga Franca and Sousão delivers a complex flavour profile, brimming with ripe black fruit and those distinctive herbaceous notes so characteristic of the Douro terroir. A short French oak ageing lends a touch of elegance without compromising the wine’s robust soul. Absolutely brilliant with black pork – a regional favourite, of course.
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