This Poças Coroa D'Ouro is a seriously good performer – perfect with a hearty grilled steak or, if you’re feeling particularly indulgent, a roasted duck. The classic Douro blend of Touriga Nacional and Aragonez provides a robust structure, while the Tinta Barroca lends a lovely burst of fresh fruit. Honestly, it's so expressive, a wedge of Serra da Estrela cheese would elevate the experience to a truly authentic level.
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