This Poças Reserva is a seriously intense expression of old vines and Touriga Nacional – the colour alone, a deep ruby, suggests it’s practically bottled sunshine from the Douro. Black fruit bursts forth, complemented by a subtle vanilla note, likely a secret whispered by the Allier oak it spent 12 months maturing in. It’s a full-bodied wine with incredible smoothness, a perfectly balanced acidity that just begs to be paired with a hearty beef roast, doesn’t it?
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