This "Pormenor Trilho" feels like it’s been pulled straight from the Douro – a tenacity worthy of an old rancher, really. That eight-week fermentation, with careful extraction, hints at a wine that’s not giving up its secrets easily. Blended with Tinta Barroca, Vinhas Velhas and a touch of Tinta Roriz, it’s promising a full-bodied wine, mirroring the strength of the vineyards from which it hails. Perfect with a hearty pork dish like *carne de porco à alentejana*, naturally.
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