Porta Da Calada Branco

Description

This Porta da Calada, born in the heart of the Alentejo, is a white wine that stubbornly clings to old-fashioned methods. Hand-harvesting ensures the most discerning selection of grapes, followed by natural settling, and fermentation under controlled temperature is extended by a full month of *bâtonnage* – a delightful little indulgence that adds layers of complexity and richness. Featuring the estate’s prized Antão Vaz and Verdelho grapes, this wine truly shines, and would be absolutely divine with some grilled fish or a seafood paella, wouldn’t it?