Portal Branco

Description

This Portal from the Douro feels like it was conjured up by a particularly meticulous winemaker. The dedication to keeping the wine in contact with its lees, coupled with that precise temperature control between 14 and 16°C, clearly points to a desire for intense freshness – a remarkably astute tactic for unlocking complex layers. The result is a vibrant, lemon-toned white with a captivating aroma of wild fennel, and a citrus note suggesting a careful selection of the finest varieties. On the palate, it offers a wonderfully balanced experience, a pleasing texture and a refreshing acidity that lingers beautifully. Ideally suited for grilled fish or shellfish, but one that would undoubtedly hold its own alongside a good Manchego cheese.