This Portal de São Braz demands a bit of respect, doesn’t it? It’s a wonderfully bold expression of the Alentejo, clearly showcasing the careful blend of Alfrocheiro, Trincadeira, Syrah and Aragonez. The mouthfeel is substantial, with ripe fruit lingering impressively, and it would pair beautifully with a slow-cooked beef stew or a perfectly grilled steak.
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