This “Positivo” from Bairrada bursts with vibrant citrus hues and a rush of white fruit – like a little slice of a tropical Eden. The acidity is delightfully persistent, lending a freshness that’s utterly captivating, thanks to the blend of Fernão Pires and Bical grapes. Seriously refreshing, it’s perfect with grilled white fish or a vibrant fruit salad – a genuine treat.
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