Prova Régia Branco

Description

Fermented carefully between 14-16°C to preserve the Arinto's vibrant character, followed by a month on its lees, this wine bursts with notes of lime and pineapple, complemented by a refined apple nuance and the characteristic mineral touch of the region’s limestone soils. Enologist Luís Cabral Almeida has masterfully balanced the acidity and volume, making Prova Régia a surprisingly versatile wine – perfect alongside fresh salads or a grilled fish. It’s a truly representative example of the DOC Bucelas, best enjoyed at a leisurely pace.”