This “Alto” from Quinta da Pedra Alta is pure indulgence – a deep ruby colour hinting at a remarkably ripe harvest. The red and black fruits – think blackberries and cassis – intertwine with bright bergamot notes and a subtle exotic spice, evocative of the East, alongside a touch of complex Tinta Rara. The finish, with a whisper of Earl Grey, is utterly captivating, and would pair beautifully with a grilled fish or game.
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