This "Best" from Quinta da Pedra Alta is a real earworm – a journey straight to the heart of the Douro, where the Souzieiro, Tinto Cão and Touriga Nacional create a complexity that’s frankly quite remarkable. It’s a wine with the finesse of Touriga Franca, revealing the very soul of the quinta, and hinting at a longevity that deserves attention. Definitely a match for a hearty roast – think beef, perhaps?
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