This exceptionally rare Aguieira showcases the very best of the Bairrada. A blend of Aragonez and Tinto Cão, supported by Touriga Nacional, reveals a complexity born entirely of this unique terroir. Seriously, it’s a wine that demands a rich, slow-cooked pork dish – or, if you’re feeling particularly adventurous, a confit duck. A must-have for discerning collectors and those who truly appreciate something special.
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