This Centenário from Quinta da Bacalhôa is a bold statement – a wine clearly aiming for longevity. Initially, you’re met with layers of wild berry fruit, punctuated by a wonderfully dry herbal note. The Cabernet Sauvignon provides a solid backbone, while the Petit Verdot injects a welcome spiced warmth, and the Merlot ensures a graceful finish. Truly a gem from the Setúbal Peninsula, Bacalhôa confidently predicts this wine has plenty of life left – perfect alongside grilled beef or a freshly caught river fish.
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