This Centenário from Quinta da Bacalhôa is a bold statement – a wine clearly aiming for longevity. Initially, you’re met with layers of wild berry fruit, punctuated by a wonderfully dry herbal note. The Cabernet Sauvignon provides a solid backbone, while the Petit Verdot injects a welcome spiced warmth, and the Merlot ensures a graceful finish. Truly a gem from the Setúbal Peninsula, Bacalhôa confidently predicts this wine has plenty of life left – perfect alongside grilled beef or a freshly caught river fish.
-
Quinta da Bacalhôa Centenárium Tinto Península de Setúbal is a Tinto from the Península de Setúbal wine region. It is made from Petit Verdot, Cabernet Sauvignon, Merlot.
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.