This impressive Magnum from Quinta da Bacalhôa offers a generous expression of classic Portuguese style. Expect ripe red fruits, beautifully framed by subtle oak – clearly sourced with care. The palate is refreshingly persistent, boasting remarkably smooth tannins and a mineral finish that elevates the complexity of the Merlot and Cabernet Sauvignon blend. Seriously delicious with a hearty roasted meat, or perhaps a traditional Portuguese suckling pig – *leitão à Batalha*, of course.
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