Quinta Da Bacalhôa Península Setúbal Tinto

Description

“This wine from Quinta da Bacalhôa is a beautiful illustration of how exceptional terroir can shine through in a Cabernet Sauvignon blended with a touch of Merlot. The grapes, harvested at the precise moment to ensure balanced ripeness, undergo a careful two-week maceration – a process that really imparts character. Following this, the wine spends 13 months ageing in new French oak barrels, which further enhances the Cabernet Sauvignon's inherent qualities, resulting in an elegant and long-lasting wine, ideally paired with a perfectly grilled steak or roast.”