This red from Quinta da Bacalhoa is a delightful surprise – a little Merlot blended with Sauvignon Blanc and Alvarinho, showcasing the adventurous spirit of the Setúbal Peninsula. The result is a remarkably elegant wine with a refreshing citrus lift, beautifully balanced against the backbone of the Cabernet Sauvignon. Seriously, this would be incredible with grilled sea bass or a classic duck à l'orange.
Tinto
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