This Verdelho from Quinta da Bacalhoa is a beautiful reminder that tradition doesn’t have to be heavy-handed. It’s remarkably balanced, thanks to the Verdelho grape, offering bright citrus notes alongside ripe white fruit. You genuinely taste the soul of the Setúbal Peninsula – that distinctive salty terroir – and its long history of excellence. Seriously, it’s perfect with freshly shucked oysters or grilled fish.
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Prices updated weekly across 15+ retailers · 0.75 l bottles only
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