This Quinta da Bela Vista wine is clearly a testament to patience – a meticulously handled process involving careful de-stemming and, we’re led to believe, a very gentle pressing. Fermentation takes place for a precise month in oak barrels, followed by a touch of brandy and a splash of residual wine. Expect several years of aging in oak, suggesting a wine that demands time and rewards careful consideration. It’s a fantastic match for aged cheeses or, perhaps, a truly exceptional Iberico ham.
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