This Arinto, alongside Syrah and Chardonnay from Quinta da Biaia, takes a delightfully unconventional approach – stainless steel fermentation paired with a brief aging in a mix of French oak barrels. The weekly *bâttonage* adds a welcome layer of complexity, hinting at a vibrant acidity. Expect a wine that breaks the mold, ideally enjoyed with fresh seafood and a refreshing cucumber and yogurt salad.
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