This Quinta da Biaia Chardonnay, lauded with a remarkable 17 points, is a truly evocative expression of the varietal. Initially bursting with ripe white stone fruit – pear, apple, and melon – it quickly unfolds to reveal intriguing nuances of toasted almond and a hint of smoke, adding considerable depth. The herbaceous notes of cut grass and tea leaves beautifully contrast with the wine’s creamy texture, and the generous mouthfeel is surprisingly refreshing. It would pair wonderfully with grilled seafood.
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