This Arinto from Quinta da Biaia certainly seems to have had a remarkably refined youth. Though initially aged in stainless steel, a rebellious 25% of French oak added a delightfully unexpected lightness. The meticulous weekly battonage – a practice some consider almost sacred – ensures a persistent freshness, while the renowned mineral character of the grape promises a lingering finish. Perfect alongside grilled fish or a salad of nuts, this wine elevates the experience to new heights.
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