This Encruzado, blended with Gouveio and Cerceal from Quinta da Bica, delivers a genuinely impressive citrus experience – earning a respectable 88 points from Robert Parker. Subtle minerality dances alongside the fruit notes lingering on the finish, creating a refreshingly full-bodied wine. It’s a delightful match for grilled seafood, particularly a classic Bacalhau à Brás.
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