Quinta Da Esperança Grande Reserva Tinto

Description

This impressive reserve from Quinta da Esperança demands a certain level of consideration. The slow, five to seven-day spontaneous fermentation hints at a producer who trusts the rhythm of nature – or perhaps harbours a healthy skepticism about overly-reliant technology. The extended maceration, complete with a lively malolactic fermentation, undoubtedly adds to its bracing austerity, yet also the freshness that critics have rightly noted. Notes of damp earth mingle with dark fruit, a clear tribute to the vineyard itself, while the 21 months ageing in French oak bestow a subtle grace. I’d confidently pair this with a perfectly grilled beef – a delightful counterpoint, I must admit.