This Quinta da Estação is a bold statement from the Douro – a wine brimming with ripe Matosinho Red and a hint of black pepper, thanks to the signature Touriga Nacional. It’s a generously structured wine, yet remarkably refined, largely due to the prominent Touriga Nacional and the subtle complexity offered by the Cão Tinto. Seriously, it demands a hearty beef roast, but frankly, it’s equally brilliant with a well-prepared black pork dish.
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