This Touriga Nacional from Boas Quintas has clearly been put through the paces – a lengthy fermentation and maceration, followed by a serious stint in Allier oak. The 12 months in French oak seem to have aimed to temper the inherent intensity of the grape. The result is a wine of excellent quality, though it’s perhaps best enjoyed with a hearty roasted meat, like rabbit, wouldn’t you agree?
| Store | Size | Price | |
|---|---|---|---|
|
Winehouse Portugal
|
0.75l | 18.50 € | View Offer |
|
Enovinho
|
0.75l | 21.25 € | View Offer |
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