“This rosé from Quinta da Lagoalva is a bold statement – meticulously harvested under the cover of night to preserve its delicate aromas. Gentle pressing, aided by a pneumatically-driven press, highlights the elegance of the Touriga Nacional grapes. The controlled fermentation at 16°C in stainless steel tanks delivers a vibrant acidity and a refreshing character, ideally paired with grilled fish and fragrant herbs.”
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