Quinta Da Pedra Alta Branco

Description

This white Douro from Quinta da Pedra Alta is a delightfully crisp expression of the region. The Rabigato brings a signature zesty punch, alongside hints of passionfruit and pineapple – a true reflection of its fruit-forward character. Crafted with meticulous care, starting with whole-cluster pressing of early-morning harvests, and finishing with indigenous yeast fermentation at a cool 15°C, it beautifully captures the soul of the Douro. Absolutely brilliant with grilled fish or seafood.