Quinta Da Pedra Escrita Magnum Tinto

Description

Organic wine, 100% hand‑harvested, destined for small perforated boxes. After reception at the selection table it was clarified and crushed. Cold maceration lasted 48 h, followed by three weeks of temperature‑controlled alcoholic fermentation. It matured for 15 months in new 300‑L French oak barrels. The nose is intense and very fresh, evoking the cool summer nights at altitude in the Upper Douro, with violet and black‑red fruit notes typical of the grapes used, balanced by subtle French oak hints. On the palate, the freshness, acidity and lively tannins reflect the soil and climate, hinting at longevity, and all aroma nuances settle into an elegant, long finish.