“This wine from Quinta da Ribeirinha, grown in the Póvoa de Santarém, offers a beautifully understated rustic charm. The fermentation, carefully managed at 18°C with a touch of skin contact, really highlights the character of the Fernão Pires grapes – think bright white stone fruit. A brief period ageing in local oak barrels adds a welcome layer of complexity. It’s a fantastic match for grilled fish or a vibrant salad with fresh fruit.”
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