Quinta Das Cerejeiras Rosé

Description

“Born from a family estate with roots stretching back to the 1920s, this rosé from Quinta das Cerejeiras is a testament to Abel Pereira da Fonseca’s vision. Crafted in a vineyard shaped by the Serra de Montejunto and the Atlantic breezes, it boasts the characteristic freshness and balance of the Lisboa region. Hand-picked grapes, coupled with a gentle 6-hour maceration, truly capture the essence of the Serra’s terroir. A spontaneous fermentation at 16°C for 20 days, followed by stainless steel aging, delivers that vibrant acidity – a quality that earned it the prestigious Meininger’s International Rose Award, alongside other well-deserved accolades. Simply put, it’s a wine that’s sure to leave a lasting impression, both in your mouth and in your glass. A perfect match for a delicate pâté or a beautifully grilled fish, of course.”