This Quinta das Cerejeiras wine is a testament to the rewards of patience and meticulous craft. Hand-harvested and carefully drained, with a gentle pressing, it truly captures the purity of the Atlantic terroir, largely thanks to the Vital and Chardonnay grapes. Fermentation, utilising 40% in French oak barrels, adds a touch of elegance, balanced by the stainless steel component which maintains a vibrant freshness. A remarkable score – including a perfect 100% Blind Tasted and “Best of Year” – makes it ideally suited to accompany a perfectly grilled fish or seafood dish.
Quinta das Cerejeiras Branco Óbidos is a Branco from the Óbidos wine region. It is made from Vital, Chardonnay, Arinto.
Quinta das Cerejeiras Branco Óbidos is produced by Companhia Agrícola do Sanguinhal.
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