This Grande Reserva from Quinta das Lamelas is a delightful little escape to the tropics, bursting with notes of Muscat and Malvasia Fina. That signature creamy, buttered richness, so characteristic of Fernão Pires, is beautifully balanced by a refreshing acidity – a testament to the exceptional quality of its Douro terroir. Seriously, it’s fantastic with grilled white fish or a fresh sheep’s cheese.
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