This Quinta das Mestras Reserva, matured in French oak for over a year, possesses a lineage of elegance – you can almost hear the whispers of its pioneering founders. The granite and sandy terroir of the Dão, where Touriga Nacional and Aragonez thrive, contributes a beautifully complex fruit profile. Seriously, this would pair brilliantly with a slow-cooked beef ribeye, or perhaps a roasted chicken. It’s a wine that demands attention, and delivers beautifully.
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