Quinta De Adorigo Tinto

Description

This wine from Quinta de Adorigo clearly benefited from a rather intense level of care – reflected in the meticulously timed, rain-assisted harvest. The schistous soils, particularly those with blue slate, undoubtedly added to the complexity revealed in the analytical data, boasting a pH of 3.58 and a balanced residual sugar level. A blend of 60% old vine Tinta Barroca alongside other varietals, it promises a taste deeply rooted in the Douro terroir. Seriously, it’s begging for a hearty grilled beef ribeye with rice and beans – a pairing that seems perfectly suited to this wine’s evident character.