Quinta De Adorigo Branco

Description

This Adorigo Branco, born from the schistous and clay-rich slopes of the Douro, certainly suggests a rather spirited vintage. The producer, now embracing regenerative practices, delivers a wine of quality with carefully managed thermal stress, primarily using Bical, Gouveio, and Rabigato. The slow fermentation in 500-litre barrels adds a touch of elegance, and it’s wonderfully suited to pairing with grilled garoupa (sea bream) and chard grelos rice – a combination that beautifully highlights the wine’s subtle complexities.