This Carvalho Reserva from the Dão certainly seems to have spent a night in the woods – and for good reason. The influence of French oak barrels delivers a wonderfully intense aromatic profile, brimming with notes of woodland, pine and wild berries, evoking a memorable stroll through Trindade. On the palate, it’s a robust wine with well-structured tannins and a lingering finish reminiscent of vanilla, perfectly suited to a hearty braised rabbit.
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