Quinta De Chocapalha Rosé

Description

Let’s just say this rosé from Quinta de Chocapalha isn’t shy. It’s clearly aiming for something special – having already snagged the coveted “Vinho de Quail” award. They’ve achieved this with a direct pressing, no fuss, and a careful fermentation in French oak barrels, all designed to deliver a smooth, elegant finish. Five months of lees stirring (“batonnage”) have layered in an intriguing complexity, subtly spiced notes, and frankly, it pairs beautifully with grilled fish or white meats.