This white from Quinta de Cottas, deeply rooted in the heart of the Douro, offers a wonderfully honest expression of the region’s character. Built around indigenous grapes like Viosinho, Gouveio, Códega and Arinto, it’s a medium-bodied wine bursting with vibrant citrus notes and a hint of white fruit. A true house classic, it’s particularly lovely with grilled fish or a seafood rice – a match made in Douro heaven.
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