This Ervamoira Vintage, lauded with a remarkable 89 points by Robert Parker, clearly benefited from a particularly generous harvest. The nose bursts with floral exuberance, complemented by vibrant vegetal notes hinting at a truly engaging sensory experience. On the palate, the integration and balance are striking, with hints of compote and black pepper reflecting the Douro’s distinctive terroir. A remarkably long, almost indecent, finish reveals meticulous winemaking – simply divine with a good grilled fish, perhaps sea bass or swordfish.
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