This cool-climate sparkling wine from Quinta de Lemos is a truly elegant affair, achieved through a patient fermentation at just 15°C, which gives the Encruzado grape an exceptional burst of freshness. Following the traditional Champenoise method with wild yeasts and a lengthy 18-month lees aging – a testament to their patience – the result is a complex wine, perfectly suited to pairing with delicate seafood like scallops or white fish.
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
