This cool-climate sparkling wine from Quinta de Lemos is a truly elegant affair, achieved through a patient fermentation at just 15°C, which gives the Encruzado grape an exceptional burst of freshness. Following the traditional Champenoise method with wild yeasts and a lengthy 18-month lees aging – a testament to their patience – the result is a complex wine, perfectly suited to pairing with delicate seafood like scallops or white fish.
Prices updated weekly across 15+ retailers · 0.75 l bottles only
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