This Lubaimo, a legacy of the Castros family, is a compelling reminder that time and terroir can yield far more than just grapes. The winemaking, obsessively focused on achieving full ripeness, aims to coax every ounce of intensity from the grapes – sourced from the Quinta's varied exposures – resulting in truly remarkable aromatic and polyphenolic concentrations. The barrel aging, courtesy of French oak, combined with the elegant interplay of Trincadeira, Touriga Nacional, and Touriga Franca, gives it an ageability that’s frankly, quite impressive. Seriously, pair this with a perfectly grilled beef and you'll understand why it’s a Douro classic.
Tinto
Sousão, Touriga Francesa, Touriga Nacional, Vinhas Velhas, Trincadeira
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