This Avesso from Quinta de Santa Teresa edition feels like it was meticulously coaxed from the vines – the grapes arriving at the winery at a pace allowing for careful, almost reverent, hand-selection. The extended maceration, combined with pneumatic pressing (yes, it sounds a touch overly technical!), yields a must brimming with potential. A year aging in French oak subtly adds complexity, showcasing a producer who understands how to blend tradition with a modern sensibility. Absolutely delightful with grilled fish or fresh oysters – a wine with a truly distinctive character.
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