“From Quinta de São Cristovão, this Arinto and Fernão blend has clearly been handled with care, prioritizing freshness. The 2018 harvest, noting ‘excellent vine health and ripeness’, speaks volumes about the producer’s commitment to quality. The swift, mechanical harvest coupled with a cool fermentation (14°C) suggests a deliberate effort to maintain acidity. A brief, fine lees aging promises a pleasing structure – imagine it alongside grilled fish with lemon, or a vibrant salad with toasted nuts.”
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