This blend of Castelão and Aragonez, with a touch of Touriga Nacional, arrives on the palate with a ruby-red hue – and, let’s be honest, the promised 90 points from *Revista de Vinhos*. Red berries dance beautifully alongside hints of dark chocolate, a delightful consequence of barrel aging. It’s a persistent wine, practically begging for a hearty beef roast – though, perhaps, avoid the mashed potatoes.
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